References

Testimonials


Ozone measurement of Airofresh 1000 and BCU

Materials A single unit each of Airofresh 1000 and Airofresh BCU were used. Ozone measurements were taken using a calibrated Aeroqual Series...

Read More

Procedures for cooling sensitive fruit.

It is well known that sensitive fruit products suffer from increased levels of Internal Browning if cooled too quickly. Eg Pink Lady...

Read More

AiroFresh® air purification in cheese maturation facilities

PRELIMINARY REPORT ON THE USE OF AIROFRESH UNITS IN CHILLED CHEESE MATURATION FACILITIES Two AiroFresh® 1000 units were installed in a ~...

Read More

Evaluation of air disinfection equipment during cool storage of strawberries

Executive Summary AgFirst Australia P/L commissioned Agriculture Research Division, DEDJTR to test an air disinfection system for cool storage of strawberries (Fragaria...

Read More

The efficiency of the AiroFreshTM unit in replacement or reduction of chemical usage in long term storage of fruits

‘Cripps Pink’ apple has been extensively marketed under the name Pink Lady®. There are two mutations of ‘Cripps Pink’ called Rosy Glow...

Read More

AiroFresh 1000 Health and Safety Statement

Dr Alena Janovska

Although environmental pollution had been taking part of human life for a very long time (at least since people started using fire...

Read More

AIROFRESH® TRIAL RESULTS TO DECEMBER 2016

Since April 2016 a number of trials/evaluations have been conducted with various products, all of which have shown substantial benefits.IE Strawberries, Broccoli,...

Read More

Trials were conducted on Strawberries, Beans, Sweet Corn & Broccoli

D.A.Muir

Purpose To ascertain whether the use of Airofresh®1000 units have any material effect on/or increasing the storage life of the above products....

Read More