PRELIMINARY REPORT ON THE USE OF AIROFRESH UNITS IN CHILLED CHEESE MATURATION FACILITIES
AiroFresh Impact to white mould on Classic Blue Cheese
Weight loss and rot a cause of income loss for long term storage without the use of the AiroFresh® Technology.
Long term storage of organic or residue free fruit with the help of the AiroFresh® Technology.
AiroFresh® technologie assainit et « nettoie »non seulement l’air mais aussi son environnement.
Karragullen 6111 WA Australia March 2017
Beerenberg Bacteria and mould agar results
Reefer-Fresh – AiroFresh® trial project
AiroFresh® destroys yeast
AiroFresh 7 month CA apples