Ozone measurement of Airofresh INTL AF1000
Evaluation of Pink Lady in two different Cold Storage rooms.
ETHYLENE REMOVAL WITH POTASSIUM PERMANGANATE CHEMICAL SCRUBBERS.
PRELIMINARY REPORT ON THE USE OF AIROFRESH UNITS IN CHILLED CHEESE MATURATION FACILITIES
AiroFresh Impact to white mould on Classic Blue Cheese
Weight loss and rot a cause of income loss for long term storage without the use of the AiroFresh® Technology.
Long term storage of organic or residue free fruit with the help of AiroFresh® Technology.
AiroFresh® technology cleans and “cleans” not only the air but also its environment.
Karragullen 6111 WA Australia March 2017
Beerenberg Bacteria and mould agar results
Reefer-Fresh – AiroFresh® trial project